THE SIGNATURE NUTTY RED-SILK

(Our Play on the Ultimate Romesco Sauce)

THE SIGNATURE NUTTY RED-SILK

Ingredients: 2 Large Roasted Red peppers, 2 Ripe Tomatoes (roasted), 50g Roasted Almonds, 20g Pine nuts, 3 cloves Roasted Garlic, 1 small onion (minced), 1 tsp Smoked paprika, 1 tsp Chili flakes, 1 tsp Salt, 100ml Extra virgin olive oil...

Ingredients

  • 2 Large Roasted Red peppers
  • 2 Ripe Tomatoes (roasted)
  • 50g Roasted Almonds
  • 20g Pine nuts
  • 3 cloves Roasted Garlic
  • 1 small onion (minced)
  • 1 tsp Smoked paprika
  • 1 tsp Chili flakes
  • 1 tsp Salt
  • 100ml Extra virgin olive oil
  • 2 tbsp Sherry vinegar

Cooking Method

  1. The Scorch Briefly toast the almonds and pine nuts in a dry pan until the oils release.
  2. The Bloom Blitz peppers, tomatoes, garlic, and spices with a tiny 15ml splash of water to form a dark fire-paste.
  3. The Silk Merge Slowly drizzle in the oil and vinegar while pulsing until it forms a thick, chunky red silk.
  4. The Marriage Stir in the nuts by hand to maintain the architecture of the sauce.
  5. The Final Flourish Serve as a raw dipping silk for grilled meats or veg.

Cuisine: Spanish

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