THE SIGNATURE GOLDEN REEF-LACQUER

(Our Play on Honey Garlic Prawns)

THE SIGNATURE GOLDEN REEF-LACQUER

Ingredients: 400g King Prawns, 6 cloves Garlic (finely diced), 50g Butter, 3 tbsp Honey, 1 tbsp Soy sauce, 1 tbsp Lemon juice, Fresh Parsley, Lemon zest...

Ingredients

  • 400g King Prawns
  • 6 cloves Garlic (finely diced)
  • 50g Butter
  • 3 tbsp Honey
  • 1 tbsp Soy sauce
  • 1 tbsp Lemon juice
  • Fresh Parsley
  • Lemon zest

Cooking Method

  1. The Scorch Heat a heavy pan; fry prawns for 2 minutes until pink and charred.
  2. The Architect Push prawns aside; melt butter and fry garlic until deep golden and nutty.
  3. The Bloom Add honey, soy, and lemon with a 30ml splash of water; boil until it forms a thick golden lacquer.
  4. The Marriage Toss the prawns until every surface is glistening and sticky.
  5. The Finish Finish with fresh parsley and lemon zest for a raw aromatic hit.

Cuisine: Asian

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