THE SIGNATURE GARLIC-HERB SILK

(Our Play on the Ultimate Snail Butter)

THE SIGNATURE GARLIC-HERB SILK

Ingredients: 200g Butter (softened), 6 cloves Garlic (minced to a paste), 1 tsp Black pepper, 1 tsp Salt, 0.5 tsp Nutmeg, Massive handful of fresh Parsley, 1 Lemon (juiced)...

Ingredients

  • 200g Butter (softened)
  • 6 cloves Garlic (minced to a paste)
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 0.5 tsp Nutmeg
  • Massive handful of fresh Parsley
  • 1 Lemon (juiced)

Cooking Method

  1. The Bloom Whisk the garlic and spices with a tiny 5ml splash of lemon juice; the acid will release the garlic perfume into the powder.
  2. The Silk Merge Fold the spiced garlic paste into the softened butter until completely combined.
  3. The Marriage Add the finely minced parsley; roll the butter into a cylinder and chill until firm.
  4. The Scorch Melt a thick slice over any hot protein or veg; the heat will release the raw green perfume.
  5. The Final Flourish Finish with a final squeeze of raw lemon zest.

Cuisine: French

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