THE SIGNATURE BALKAN ROAST LEG

(Our Play on the Ultimate Spiced Lamb Leg)

THE SIGNATURE BALKAN ROAST LEG

Ingredients: 1.5kg Leg of Lamb, 1 tbsp Smoked paprika, 1 tbsp Dried Oregano, 1 tsp Cumin, 10 cloves Garlic (sliced), 100ml Extra virgin olive oil, 1 tbsp Salt, 2 Lemons (juiced), 1 tbsp Honey...

Ingredients

  • 1.5kg Leg of Lamb
  • 1 tbsp Smoked paprika
  • 1 tbsp Dried Oregano
  • 1 tsp Cumin
  • 10 cloves Garlic (sliced)
  • 100ml Extra virgin olive oil
  • 1 tbsp Salt
  • 2 Lemons (juiced)
  • 1 tbsp Honey

Cooking Method

  1. The Build Make deep slits in the lamb; stuff with garlic slices.
  2. The Bloom Whisk oil and spices with a 20ml splash of lemon juice to release the herb oils.
  3. The Coat Rub the spiced oil heavily over the skin; let sit for 1 hour.
  4. The Scorch Roast at 210°C for 20 minutes until the skin is rock-hard and blackened; reduce to 170°C for 60 minutes.
  5. The Marriage Whisk honey and remaining lemon juice; brush over the meat for the last 5 minutes.
  6. The Final Flourish Rest for 15 minutes; top with raw fresh rosemary matchsticks and a final rain of coarse salt.

Cuisine: Balkan

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