THE SIGNATURE ATLANTIC SHANK

(Our Play on the Ultimate Portuguese Braised Lamb)

THE SIGNATURE ATLANTIC SHANK

Ingredients: 2 Lamb shanks, 2 Red onions (pureed), 4 cloves Garlic, 2 Carrots (minced), 1 tbsp Smoked paprika, 1 tsp Cumin, 1 tsp Saffron, 500ml Red Wine, 300ml Lamb or Beef stock, 1 tbsp Honey...

Ingredients

  • 2 Lamb shanks
  • 2 Red onions (pureed)
  • 4 cloves Garlic
  • 2 Carrots (minced)
  • 1 tbsp Smoked paprika
  • 1 tsp Cumin
  • 1 tsp Saffron
  • 500ml Red Wine
  • 300ml Lamb or Beef stock
  • 1 tbsp Honey

Cooking Method

  1. The Scorch Sear shanks on maximum heat until dark brown and charred; remove.
  2. The Architect Fry onion, carrot, and garlic in the fat until sweet and dark.
  3. The Bloom Add spices with a 50ml splash of wine; the steam will form a thick red fire-paste.
  4. The Swell Add passata, remaining wine, and honey; return shanks. Simmer covered for 80 minutes until melting.
  5. The Final Flourish Top with a massive hit of raw fresh coriander and extra lemon zest.

Cuisine: Portuguese

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