THE SIGNATURE ASIAN SPICE BIRD

(Our Play on General Tso's Chicken - Shortcut)

THE SIGNATURE ASIAN SPICE BIRD

Ingredients: 500g Chicken breast (cubed), 3 tbsp Cornflour, 1 Egg, 3 tbsp Hoisin sauce, 1 tbsp Chili flakes, 2 tbsp Vinegar...

Ingredients

  • 500g Chicken breast (cubed)
  • 3 tbsp Cornflour
  • 1 Egg
  • 3 tbsp Hoisin sauce
  • 1 tbsp Chili flakes
  • 2 tbsp Vinegar

Cooking Method

  1. The Coat Dredge chicken in egg then cornflour; fry until dark golden and crispy.
  2. The Bloom In a fresh pan, boil hoisin, vinegar, and chili with a 30ml splash of water.
  3. The Marriage Toss the crispy chicken into the bubbling sauce until lacquered and red.
  4. The Finish Garnish with fresh coriander and a squeeze of lime.

Cuisine: Asian

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