THE SIGNATURE ASIAN HEAT-BIRD

(Our Play on Thai Red Chicken Curry)

THE SIGNATURE ASIAN HEAT-BIRD

Ingredients: 500g Chicken thighs (chunks), 400ml Coconut milk, 2 tbsp Red curry paste, 100g Bamboo shoots, 1 Red pepper (strips), Fresh Basil, 1 Lime (juiced)...

Ingredients

  • 500g Chicken thighs (chunks)
  • 400ml Coconut milk
  • 2 tbsp Red curry paste
  • 100g Bamboo shoots
  • 1 Red pepper (strips)
  • Fresh Basil
  • 1 Lime (juiced)

Cooking Method

  1. The Scorch Fry red curry paste in 1 tbsp oil until the spicy aroma hits the back of your throat.
  2. The Bloom Add a 30ml splash of coconut milk; stir until a red oil separates on top.
  3. The Swell Add chicken, peppers, and the rest of the coconut milk; simmer for 15 minutes.
  4. The Marriage Tear in the fresh basil; stir until wilted into the crimson silk.
  5. The Final Flourish Finish with the lime juice for a final hit of freshness.

Cuisine: Asian

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