THE SHRIVELLED COTTAGE-SNAP

(Our Play on Szechuan Green Beans and Tofu)

THE SHRIVELLED COTTAGE-SNAP

Ingredients: 300g Green beans, 200g Firm Tofu (cubed), 1 tbsp Chili bean paste (Doubanjiang), 1 tsp Szechuan peppercorns, 1 small onion (diced), 1 tbsp Ginger-garlic paste, 1 tbsp Soy sauce, 1 tsp Sugar...

Ingredients

  • 300g Green beans
  • 200g Firm Tofu (cubed)
  • 1 tbsp Chili bean paste (Doubanjiang)
  • 1 tsp Szechuan peppercorns
  • 1 small onion (diced)
  • 1 tbsp Ginger-garlic paste
  • 1 tbsp Soy sauce
  • 1 tsp Sugar

Cooking Method

  1. The Scorch Fry beans and tofu in oil until the beans are blistered/shrivelled and tofu is golden; remove.
  2. The Architect In the same pan, sauté onions and ginger-garlic until fragrant.
  3. The Bloom Add the fire paste and peppercorns with a 25ml splash of water; fry until the oil turns red.
  4. The Marriage Toss the beans and tofu back in with the soy and sugar; stir-fry for 2 minutes until dry and coated.
  5. The Finish Finish with a hit of toasted sesame oil and fresh coriander.

Cuisine: Asian

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