THE SHERRY-FUNGAL BIRD

(Our Play on Chicken with Wild Mushrooms & Sherry)

THE SHERRY-FUNGAL BIRD

Ingredients: 4 Chicken thighs (boneless), 200g Wild mushrooms (sliced), 1 tsp Black pepper, 1 tsp Garlic powder, 100ml Dry Sherry, 150ml Double cream, 50g Butter...

Ingredients

  • 4 Chicken thighs (boneless)
  • 200g Wild mushrooms (sliced)
  • 1 tsp Black pepper
  • 1 tsp Garlic powder
  • 100ml Dry Sherry
  • 150ml Double cream
  • 50g Butter

Cooking Method

  1. The Scorch Fry chicken in butter until skin is charred; remove.
  2. The Architect Fry mushrooms in the same pan until dark and aromatic.
  3. The Bloom Add spices with a 30ml splash of sherry; the sizzle will release the fungal oils.
  4. The Silk Merge Add remaining sherry and cream; simmer until it reduces to a thick yellow silk.
  5. The Marriage Return chicken; toss for 2 minutes to lacquer.
  6. The Final Flourish Top with massive hit of raw parsley matchsticks.

Cuisine: French

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