THE SESAME TOFU-CLOUD

(Our Play on Agedashi Tofu - Shortcut)

THE SESAME TOFU-CLOUD

Ingredients: 300g Firm Tofu (cubed), 4 tbsp Cornflour, 2 tbsp Soy sauce, 1 tbsp Honey, 1 tbsp Grated ginger, Dried seaweed (Nori) strips, Grated radish...

Ingredients

  • 300g Firm Tofu (cubed)
  • 4 tbsp Cornflour
  • 2 tbsp Soy sauce
  • 1 tbsp Honey
  • 1 tbsp Grated ginger
  • Dried seaweed (Nori) strips
  • Grated radish

Cooking Method

  1. The Coat Roll tofu cubes in cornflour until fully white; fry in oil until the edges are crispy and golden.
  2. The Bloom Whisk soy, honey, and ginger with a 30ml splash of water; boil in a small pan until thick.
  3. The Marriage Pour the hot syrup over the crispy tofu cubes.
  4. The Finish Top with seaweed strips for a salty oceanic hit.

Cuisine: Asian

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