THE SESAME SNAP-BEANS

(Our Play on Szechuan Green Beans)

THE SESAME SNAP-BEANS

Ingredients: 400g Green beans (trimmed), 2 tbsp Oil, 1 tbsp Ginger-garlic paste, 1 tsp Chili flakes, 1 tsp Szechuan peppercorns, 1 tbsp Soy sauce, 1 tsp Sugar...

Ingredients

  • 400g Green beans (trimmed)
  • 2 tbsp Oil
  • 1 tbsp Ginger-garlic paste
  • 1 tsp Chili flakes
  • 1 tsp Szechuan peppercorns
  • 1 tbsp Soy sauce
  • 1 tsp Sugar

Cooking Method

  1. The Dry Scorch Fry beans in a very hot, dry pan until the skins are blistered and 'shriveled'.
  2. The Architect Add oil, ginger-garlic, and spices; sauté until fragrant.
  3. The Bloom Add soy sauce and a 15ml splash of water to form a dark glaze that grips the beans.
  4. The Final Flourish Top with toasted sesame seeds and a hit of raw chili.

Cuisine: Asian

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