THE SESAME MARINE GLAZE

(Our Play on Teriyaki Salmon)

THE SESAME MARINE GLAZE

Ingredients: 2 Salmon fillets, 2 tbsp Soy sauce, 2 tbsp Honey, 1 tbsp Rice vinegar, 1 tsp Ginger paste, 1 tbsp Sesame oil...

Ingredients

  • 2 Salmon fillets
  • 2 tbsp Soy sauce
  • 2 tbsp Honey
  • 1 tbsp Rice vinegar
  • 1 tsp Ginger paste
  • 1 tbsp Sesame oil

Cooking Method

  1. The Scorch Heat sesame oil in a pan; fry salmon skin-side down for 4 minutes until crispy.
  2. The Bloom Add the soy, honey, and ginger with a 20ml splash of water directly into the pan.
  3. The Marriage Flip the salmon; stir-fry for 3 minutes as the liquid reduces to a dark, thick syrup on the fish.
  4. The Final Flourish Top with black sesame seeds and fresh lime juice.

Cuisine: Asian

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