THE SESAME FLOWER-CLUSTERS

(Our Play on Sticky Sesame Cauliflower)

THE SESAME FLOWER-CLUSTERS

Ingredients: 1 Cauliflower (tiny florets), 3 tbsp Cornflour, 1 Egg, 2 tbsp Soy sauce, 2 tbsp Honey, 1 tbsp Sesame oil, White sesame seeds, Spring onions...

Ingredients

  • 1 Cauliflower (tiny florets)
  • 3 tbsp Cornflour
  • 1 Egg
  • 2 tbsp Soy sauce
  • 2 tbsp Honey
  • 1 tbsp Sesame oil
  • White sesame seeds
  • Spring onions

Cooking Method

  1. The Coat Dredge florets in egg and cornflour; fry until dark golden and crispy.
  2. The Bloom In a fresh pan, boil the silk ingredients with a 30ml splash of water until syrupy.
  3. The Marriage Toss the crispy cauliflower in the glaze until every side is sticky.
  4. The Final Flourish Top with a massive hit of sesame seeds and spring onions.

Cuisine: Asian

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