THE SESAME FIRE-STRIPS

(Our Play on Beef Bulgogi - Shortcut)

THE SESAME FIRE-STRIPS

Ingredients: 400g Beef (paper-thin slices), 3 tbsp Soy sauce, 1 tbsp Sesame oil, 1 tbsp Brown sugar, 1 small onion (grated), 1 tbsp Garlic paste, Black sesame seeds, Spring onions...

Ingredients

  • 400g Beef (paper-thin slices)
  • 3 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 1 tbsp Brown sugar
  • 1 small onion (grated)
  • 1 tbsp Garlic paste
  • Black sesame seeds
  • Spring onions

Cooking Method

  1. The Coat Toss beef in the silk and architect ingredients; let rest for 20 minutes.
  2. The Scorch Fry beef in a super-hot pan in small batches for 2 minutes until charred and caramelized.
  3. The Bloom Add a tiny 15ml splash of water to the pan to release the sticky bits from the bottom.
  4. The Marriage Toss everything until the meat is glistening and the sauce has vanished into a glaze.
  5. The Finish Top with sesame seeds and fresh spring onions for a raw hit.

Cuisine: Asian

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