THE SESAME FIRE-BIRD

(Our Play on Korean Chicken Bulgogi)

THE SESAME FIRE-BIRD

Ingredients: 500g Chicken thighs (thin strips), 2 tbsp Gochujang, 2 tbsp Soy sauce, 1 tbsp Honey, 1 Large onion (sliced), 1 tbsp Ginger-garlic paste, Black sesame seeds, Spring onions...

Ingredients

  • 500g Chicken thighs (thin strips)
  • 2 tbsp Gochujang
  • 2 tbsp Soy sauce
  • 1 tbsp Honey
  • 1 Large onion (sliced)
  • 1 tbsp Ginger-garlic paste
  • Black sesame seeds
  • Spring onions

Cooking Method

  1. The Coat Marinate chicken in the fire silk and architect for 30 minutes.
  2. The Scorch Fry chicken and onions in a hot pan until the edges are blackened and charred.
  3. The Bloom Add a 20ml splash of water to the pan to form a dark red lacquer.
  4. The Marriage Toss until the sauce is absorbed and the chicken is sticky.
  5. The Finish Top with sesame seeds and raw spring onions.

Cuisine: Asian

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