THE SESAME COTTAGE-BLOCK

(Our Play on Teriyaki Tofu)

THE SESAME COTTAGE-BLOCK

Ingredients: 400g Extra-firm Tofu (cubed), 3 tbsp Soy sauce, 2 tbsp Honey, 1 tbsp Ginger paste, 2 tbsp Sesame oil, Black sesame seeds, Spring onions...

Ingredients

  • 400g Extra-firm Tofu (cubed)
  • 3 tbsp Soy sauce
  • 2 tbsp Honey
  • 1 tbsp Ginger paste
  • 2 tbsp Sesame oil
  • Black sesame seeds
  • Spring onions

Cooking Method

  1. The Scorch Fry tofu cubes in sesame oil on high heat until the edges are golden and crispy.
  2. The Bloom Whisk soy, honey, and ginger with a 20ml splash of water; pour into the pan.
  3. The Marriage Stir-fry for 3 minutes until the liquid reduces into a dark, thick syrup that coats the tofu blocks.
  4. The Final Flourish Top with a massive hit of black sesame seeds and raw spring onions.

Cuisine: Asian

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