THE SEA-SALT TRIANGLES

(Our Play on Spiced Salmon Onigiri)

THE SEA-SALT TRIANGLES

Ingredients: 300g Sushi rice (cooked and warm), 1 Salmon fillet (grilled and flaked), 1 tbsp Soy sauce, 1 tsp Ginger paste, 0.5 tsp Chili flakes, Nori seaweed sheets, Black sesame seeds...

Ingredients

  • 300g Sushi rice (cooked and warm)
  • 1 Salmon fillet (grilled and flaked)
  • 1 tbsp Soy sauce
  • 1 tsp Ginger paste
  • 0.5 tsp Chili flakes
  • Nori seaweed sheets
  • Black sesame seeds

Cooking Method

  1. The Scorch Grill the salmon until charred; flake the meat into a bowl.
  2. The Bloom Whisk soy, ginger, and chili with a tiny 10ml splash of warm water; stir into the salmon.
  3. The Shape Place a spoonful of spiced salmon in the center of a rice ball; shape into a firm triangle.
  4. The Wrap Wrap the base with a strip of nori; the moisture from the rice will seal the leaf.
  5. The Finish Dust the edges with black sesame seeds for a final textured hit.

Cuisine: Asian

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