THE SCORCHED EARTH-CUBES

(Our Play on Mushroom Tikka)

THE SCORCHED EARTH-CUBES

Ingredients: 400g Button mushrooms (whole), 100g Greek yogurt, 1 tbsp Ginger-garlic paste, 1 tsp Turmeric, 1 tsp Kashmiri chili powder, 1 tsp Garam masala...

Ingredients

  • 400g Button mushrooms (whole)
  • 100g Greek yogurt
  • 1 tbsp Ginger-garlic paste
  • 1 tsp Turmeric
  • 1 tsp Kashmiri chili powder
  • 1 tsp Garam masala

Cooking Method

  1. The Coat Whisk yogurt and spices; toss mushrooms until every surface is red.
  2. The Bloom Add a tiny 15ml splash of water to the spices before mixing to ensure a sticky paste.
  3. The Scorch Sear on high heat in a heavy pan or grill until the mushrooms release moisture and the edges char.
  4. The Final Flourish Dust with Chaat Masala and a hit of fresh coriander.

Cuisine: Indian

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