THE SALT-PEPPER SNAP

(Our Play on Salt and Pepper Squid)

THE SALT-PEPPER SNAP

Ingredients: 400g Squid (scored and cut into triangles), 50g Cornflour, 1 tbsp Coarse Black pepper, 1 tsp Salt, 2 Green chilies (sliced), 4 cloves Garlic (minced)...

Ingredients

  • 400g Squid (scored and cut into triangles)
  • 50g Cornflour
  • 1 tbsp Coarse Black pepper
  • 1 tsp Salt
  • 2 Green chilies (sliced)
  • 4 cloves Garlic (minced)

Cooking Method

  1. The Coat Toss squid in cornflour, salt, and pepper until fully encased.
  2. The Scorch Deep fry in 190°C oil for 90 seconds only until golden and curled; do not overcook.
  3. The Architect In a dry pan, fry garlic and chilies until they are crispy and golden.
  4. The Marriage Toss the fried squid through the garlic-chili mix for 30 seconds.
  5. The Final Flourish Finish with a massive squeeze of fresh lime juice.

Cuisine: Asian

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