THE SAFFRON-SOAKED CHICKEN

(Our Play on Chicken Biryani - Shortcut version)

THE SAFFRON-SOAKED CHICKEN

Ingredients: 300g Basmati rice (washed), 500g Chicken thighs (chunks), 2 Red onions (sliced), 1 tbsp Ginger-garlic paste, 1 tsp Turmeric, 1 tsp Garam masala, Saffron strands...

Ingredients

  • 300g Basmati rice (washed)
  • 500g Chicken thighs (chunks)
  • 2 Red onions (sliced)
  • 1 tbsp Ginger-garlic paste
  • 1 tsp Turmeric
  • 1 tsp Garam masala
  • Saffron strands

Cooking Method

  1. The Architect Fry onions for 10 minutes until deep caramel brown; set half aside.
  2. The Bloom Add spices and a splash of water to form a thick masala; fry for 2 minutes.
  3. The Sear Add chicken; fry for 5 minutes until sealed.
  4. The Layer Spread rice over chicken; add 600ml boiling water and cover with a tight lid.
  5. The Steam Simmer on lowest heat for 15 minutes. Turn off heat and let sit for 5 minutes.
  6. The Final Flourish Fluff with a fork and top with the reserved onions and fresh mint.

Cuisine: Indian

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