THE SAFFRON SILK

(Our Play on Paneer Butter Masala)

THE SAFFRON SILK

Ingredients: 400g Paneer (cubed), 2 Red onions (finely diced), 1 tsp Turmeric, 1 tsp Chili powder, 1 tsp Garam masala, 200g Tomato passata, 100ml Double cream, 50g Butter, 1 tbsp Honey, Fresh coriander...

Ingredients

  • 400g Paneer (cubed)
  • 2 Red onions (finely diced)
  • 1 tsp Turmeric
  • 1 tsp Chili powder
  • 1 tsp Garam masala
  • 200g Tomato passata
  • 100ml Double cream
  • 50g Butter
  • 1 tbsp Honey
  • Fresh coriander

Cooking Method

  1. The Foundation Melt butter and sauté onions until they are deep golden brown and the sugars have released.
  2. The Bloom Add the spices and a 30ml splash of water to turn them into a fragrant, bubbling paste without burning.
  3. The Simmer Pour in the tomato passata and simmer for 5 minutes until thickened.
  4. The Marriage Turn the heat to low, stir in the cream, honey, and paneer cubes; coat every piece in the silk.
  5. The Finish Scatter fresh coriander over the top for a hit of raw aromatics.

Cuisine: Indian

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