THE SAFFRON-MARINE SLURP

(Our Play on Portuguese Fish Soup variant)

THE SAFFRON-MARINE SLURP

Ingredients: 400g Mixed Fish chunks, 1 Red onion (pureed), 2 cloves Garlic, 2 Tomatoes (pureed), 1 tsp Saffron, 1 tsp White pepper, 1 tsp Salt, 1L Fish stock, 2 tbsp Olive oil...

Ingredients

  • 400g Mixed Fish chunks
  • 1 Red onion (pureed)
  • 2 cloves Garlic
  • 2 Tomatoes (pureed)
  • 1 tsp Saffron
  • 1 tsp White pepper
  • 1 tsp Salt
  • 1L Fish stock
  • 2 tbsp Olive oil

Cooking Method

  1. The Architect Fry onion and tomato puree in oil until the water evaporates and it turns sweet.
  2. The Bloom Add spices with a 30ml splash of stock; the heat will release the golden oils.
  3. The Swell Add remaining stock; simmer for 10 minutes.
  4. The Marriage Gently add fish chunks; poach for 5 minutes until opaque.
  5. The Final Flourish Top with raw fresh mint matchsticks and a heavy drizzle of raw extra virgin olive oil.

Cuisine: Portuguese

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