THE SAFFRON MARINE-MIST

(Our Play on Sopa de Peixe / Fish Soup)

THE SAFFRON MARINE-MIST

Ingredients: 400g Firm white fish (chunks), 1 small onion (pureed), 2 cloves Garlic, 2 Tomatoes (pureed), 1 tsp Saffron, 1 tsp White pepper, 1 tsp Dried Mint, 1L Fish stock, 2 tbsp Olive oil...

Ingredients

  • 400g Firm white fish (chunks)
  • 1 small onion (pureed)
  • 2 cloves Garlic
  • 2 Tomatoes (pureed)
  • 1 tsp Saffron
  • 1 tsp White pepper
  • 1 tsp Dried Mint
  • 1L Fish stock
  • 2 tbsp Olive oil

Cooking Method

  1. The Architect Fry onion and tomato puree in oil until the water is gone and it turns into a sweet jam.
  2. The Bloom Add spices with a 30ml splash of stock; the steam will release the golden saffron oils.
  3. The Swell Add remaining stock; simmer for 10 minutes.
  4. The Marriage Gently add fish chunks; poach for 5 minutes until tender.
  5. The Final Flourish Top with a massive hit of raw fresh mint matchsticks and lemon juice.

Cuisine: Portuguese

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