THE SAFFRON-GARLIC REEF

(Our Play on Portuguese Prawns in Golden Silk)

THE SAFFRON-GARLIC REEF

Ingredients: 400g King prawns, 6 cloves Garlic (minced), 50g Butter, 1 tsp Saffron strands, 1 tsp White pepper, 100ml Dry White Wine, 1 Lemon (juiced)...

Ingredients

  • 400g King prawns
  • 6 cloves Garlic (minced)
  • 50g Butter
  • 1 tsp Saffron strands
  • 1 tsp White pepper
  • 100ml Dry White Wine
  • 1 Lemon (juiced)

Cooking Method

  1. The Scorch Sear prawns on high heat in oil for 2 minutes until pink; remove.
  2. The Architect Melt butter and sauté garlic until it turns a pale biscuit gold.
  3. The Bloom Add saffron and pepper with a 30ml splash of wine; the heat will release the golden spice oils.
  4. The Marriage Add lemon juice; return prawns and toss for 1 minute until lacquered in the yellow silk.
  5. The Final Flourish Top with raw fresh coriander and extra lemon zest.

Cuisine: Portuguese

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