THE SAFFRON GARLIC-GRAINS

(Our Play on Arroz de Alho / Garlic Rice)

THE SAFFRON GARLIC-GRAINS

Ingredients: 300g Long-grain rice, 6 cloves Garlic (minced), 50g Butter, 1 tsp Saffron strands, 1 tsp White pepper, 600ml Chicken stock...

Ingredients

  • 300g Long-grain rice
  • 6 cloves Garlic (minced)
  • 50g Butter
  • 1 tsp Saffron strands
  • 1 tsp White pepper
  • 600ml Chicken stock

Cooking Method

  1. The Architect Melt butter and sauté garlic until it turns deep golden and nutty.
  2. The Bloom Add saffron and pepper with a tiny 20ml splash of stock; the heat will release the golden oils.
  3. The Scorch Add rice; toast for 1 minute until every grain is yellow.
  4. The Swell Add remaining stock; cover and simmer for 12 minutes until absorbed.
  5. The Final Flourish Finish with a massive hit of raw fresh parsley and extra raw butter.

Cuisine: Portuguese

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