THE SAFFRON EGG-DISK

(Our Play on Bulgarian Mish-Mash with a Persian Heart)

THE SAFFRON EGG-DISK

Ingredients: 4 Eggs (whisked), 100g Feta (crumbled), 2 Roasted Red Peppers (chopped), 1 Onion (minced), 1 tsp Saffron strands, 1 tsp White pepper, 50g Butter, 1 tbsp Milk...

Ingredients

  • 4 Eggs (whisked)
  • 100g Feta (crumbled)
  • 2 Roasted Red Peppers (chopped)
  • 1 Onion (minced)
  • 1 tsp Saffron strands
  • 1 tsp White pepper
  • 50g Butter
  • 1 tbsp Milk

Cooking Method

  1. The Architect Sauté onion and peppers in butter until soft and sweet.
  2. The Bloom Add saffron and pepper to the hot pan with a 15ml splash of milk; the heat will release the golden oils.
  3. The Marriage Pour in the eggs and cheese; scramble gently until a creamy, vibrant yellow silk forms.
  4. The Final Flourish Top with raw fresh dill and extra virgin olive oil.

Cuisine: Balkan

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