THE SAFFRON COCO-MIST

(Our Play on Croatian Buzara with a Tropical Heart)

THE SAFFRON COCO-MIST

Ingredients: 1kg Mixed Seafood (Mussels, Prawns, Scallops), 2 Shallots (minced), 3 cloves Garlic, 50g Butter, 1 tsp Saffron strands, 1 tsp White pepper, 1 tsp Salt, 200ml Coconut milk, 100ml Dry White Wine...

Ingredients

  • 1kg Mixed Seafood (Mussels, Prawns, Scallops)
  • 2 Shallots (minced)
  • 3 cloves Garlic
  • 50g Butter
  • 1 tsp Saffron strands
  • 1 tsp White pepper
  • 1 tsp Salt
  • 200ml Coconut milk
  • 100ml Dry White Wine

Cooking Method

  1. The Architect Sauté shallots and garlic in butter until soft.
  2. The Bloom Add saffron and pepper with a 30ml splash of wine; the heat will release the golden oils.
  3. The Swell Add remaining wine and seafood; cover and steam for 5 minutes.
  4. The Silk Merge Stir in coconut milk; simmer for 2 minutes until a thick, yellow-ivory mist forms.
  5. The Final Flourish Top with raw lime zest and fresh raw coriander.

Cuisine: Balkan

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