THE ROSEMARY REEF-FIN

(Our Play on Croatian Grilled Trout)

THE ROSEMARY REEF-FIN

Ingredients: 2 Whole Trout (cleaned and scored), 1 tbsp Dried Rosemary, 1 tsp Black pepper, 1 tsp Salt, 60ml Extra virgin olive oil, 1 Lemon (juiced), 2 cloves Garlic (minced)...

Ingredients

  • 2 Whole Trout (cleaned and scored)
  • 1 tbsp Dried Rosemary
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 60ml Extra virgin olive oil
  • 1 Lemon (juiced)
  • 2 cloves Garlic (minced)

Cooking Method

  1. The Coat Rub fish with oil and spices; add a 10ml splash of water to ensure the rosemary oils penetrate.
  2. The Scorch Grill on high heat for 5 minutes per side until the skin is rock-hard and charred.
  3. The Marriage Drizzle with lemon juice immediately after removing from the fire.
  4. The Final Flourish Top with raw fresh parsley and extra raw salt.

Cuisine: Balkan

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