THE ROSE-WATER GRAINS

(Our Play on Balkan Sutlijaš / Rice Pudding)

THE ROSE-WATER GRAINS

Ingredients: 200g Arborio rice, 1L Whole milk, 150g Sugar, 2 tbsp Rose water, 1 tsp Cardamom, 1 Cinnamon stick, 1 tsp Vanilla...

Ingredients

  • 200g Arborio rice
  • 1L Whole milk
  • 150g Sugar
  • 2 tbsp Rose water
  • 1 tsp Cardamom
  • 1 Cinnamon stick
  • 1 tsp Vanilla

Cooking Method

  1. The Swell Boil rice in water for 10 minutes until soft; drain.
  2. The Bloom Simmer milk with the cinnamon stick and cardamom; the heat will release the floral oils.
  3. The Simmer Add rice and sugar to the spiced milk; cook until thick and creamy.
  4. The Silk Merge Stir in rose water and vanilla at the last second; do not boil the flower oils.
  5. The Final Flourish Top with raw crushed pistachios and a dust of raw cinnamon.

Cuisine: Balkan

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