THE ROSE-WATER FRUIT-ORBS

(Our Play on Plum Dumplings with a Floral Twist)

THE ROSE-WATER FRUIT-ORBS

Ingredients: 500g Potatoes (mashed), 200g Flour, 1 Egg, 10 Plums (pitted), 1 tsp Cardamom, 2 tsp Rose water, 100g Breadcrumbs, 100g Sugar, 50g Butter...

Ingredients

  • 500g Potatoes (mashed)
  • 200g Flour
  • 1 Egg
  • 10 Plums (pitted)
  • 1 tsp Cardamom
  • 2 tsp Rose water
  • 100g Breadcrumbs
  • 100g Sugar
  • 50g Butter

Cooking Method

  1. The Build Knead potato dough; wrap a piece around each plum stuffed with cardamom.
  2. The Boil Simmer in water until they float; drain.
  3. The Architect Fry breadcrumbs in butter until charred; add sugar.
  4. The Bloom Add rose water to the pan with a 10ml splash of warm milk; the steam will release the flower oils.
  5. The Marriage Toss the boiled orbs in the sweet rose-crunch.
  6. The Final Flourish Serve warm with raw honey and a final pinch of raw cardamom.

Cuisine: Balkan

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