THE ROSE-STEEPED GRAINS

(Our Play on Balkan Semolina Pudding / Griz)

THE ROSE-STEEPED GRAINS

Ingredients: 1L Whole milk, 100g Semolina, 100g Sugar, 50g Butter, 1 tsp Cardamom, 1 tsp Vanilla extract, 2 tbsp Rose water, Cocoa powder, Ground Cinnamon...

Ingredients

  • 1L Whole milk
  • 100g Semolina
  • 100g Sugar
  • 50g Butter
  • 1 tsp Cardamom
  • 1 tsp Vanilla extract
  • 2 tbsp Rose water
  • Cocoa powder
  • Ground Cinnamon

Cooking Method

  1. The Swell Bring milk and sugar to a simmer.
  2. The Bloom Add cardamom and vanilla to the hot milk; the heat will release the floral oils.
  3. The Silk Merge Slowly whisk in semolina; cook on low heat until it forms a thick, creamy cloud.
  4. The Marriage Stir in butter and rose water off the heat; the fat will lacquer the grains.
  5. The Final Flourish Top with a raw dust of cocoa and cinnamon in a pattern.

Cuisine: Balkan

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