THE RED-WINE MARINE TUBES

(Our Play on Stuffed Squid with Rice & Herbs)

THE RED-WINE MARINE TUBES

Ingredients: 400g Squid tubes, 50g Anchovies (minced), 100g Rice (uncooked), 1 Onion (minced), 2 cloves Garlic, Handful of fresh Dill, 1 tsp Black pepper, 0.5 tsp Allspice, 200ml Red Wine, 2 tbsp Tomato purée...

Ingredients

  • 400g Squid tubes
  • 50g Anchovies (minced)
  • 100g Rice (uncooked)
  • 1 Onion (minced)
  • 2 cloves Garlic
  • Handful of fresh Dill
  • 1 tsp Black pepper
  • 0.5 tsp Allspice
  • 200ml Red Wine
  • 2 tbsp Tomato purée

Cooking Method

  1. The Build Mix rice, anchovies, onion, and spices; add a 10ml splash of wine.
  2. The Scorch Stuff squid tubes; fry in oil for 2 minutes until charred and curled.
  3. The Bloom Add tomato purée and wine to the pan; the steam will release the woody perfume.
  4. The Swell Simmer covered for 20 minutes until the rice inside the tubes is tender.
  5. The Final Flourish Top with raw fresh parsley matchsticks and extra lemon zest.

Cuisine: Balkan

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