THE RED-WINE MARINE-MIST

(Our Play on French Tuna Stew with Wine)

THE RED-WINE MARINE-MIST

Ingredients: 400g Fresh Tuna (cubed), 2 Red onions (diced), 1 clove Garlic, 100g Black olives, 1 tsp Smoked paprika, 1 tsp Dried Thyme, 200ml Red wine, 200g Tomato passata...

Ingredients

  • 400g Fresh Tuna (cubed)
  • 2 Red onions (diced)
  • 1 clove Garlic
  • 100g Black olives
  • 1 tsp Smoked paprika
  • 1 tsp Dried Thyme
  • 200ml Red wine
  • 200g Tomato passata

Cooking Method

  1. The Scorch Sear tuna cubes for 1 minute on high heat until charred; remove (keep them raw inside).
  2. The Architect Sauté onions and garlic in olive oil until sweet and golden.
  3. The Bloom Add spices and olives with a 30ml splash of wine; the steam will release the woody perfume.
  4. The Swell Add remaining wine and passata; simmer for 10 minutes until thick.
  5. The Marriage Return tuna to the red-silk; simmer for 1 minute only.
  6. The Final Flourish Top with a massive hit of raw fresh basil and a drizzle of raw olive oil.

Cuisine: French

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