THE RED-SWELL POULTRY

(Our Play on Chicken Chilindrón)

THE RED-SWELL POULTRY

Ingredients: 500g Chicken thighs (chunks), 1 Large onion (diced), 2 Red peppers (strips), 100g Jamón (diced), 1 tsp Smoked paprika, 1 tsp Chili flakes, 400g Tomato passata, 100ml White wine...

Ingredients

  • 500g Chicken thighs (chunks)
  • 1 Large onion (diced)
  • 2 Red peppers (strips)
  • 100g Jamón (diced)
  • 1 tsp Smoked paprika
  • 1 tsp Chili flakes
  • 400g Tomato passata
  • 100ml White wine

Cooking Method

  1. The Scorch Fry chicken and jamón until charred; remove.
  2. The Architect Sauté onions and peppers in the fat until blackened at the edges.
  3. The Bloom Add spices with a 30ml splash of wine; the steam will carry the paprika scent.
  4. The Swell Add remaining wine and passata; simmer for 15 minutes until thick.
  5. The Final Flourish Top with raw fresh rosemary and a drizzle of raw olive oil.

Cuisine: Spanish

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