THE RED-SWELL POULTRY MIST

(Our Play on Chicken Pozole Rojo)

THE RED-SWELL POULTRY MIST

Ingredients: 600g Chicken thighs (bone-in), 3 tbsp Ancho chili paste, 1 tsp Cumin, 1 tsp Salt, 2 Red onions (pureed), 2 cloves Garlic, 1L Chicken stock, 400g White Hominy (canned)...

Ingredients

  • 600g Chicken thighs (bone-in)
  • 3 tbsp Ancho chili paste
  • 1 tsp Cumin
  • 1 tsp Salt
  • 2 Red onions (pureed)
  • 2 cloves Garlic
  • 1L Chicken stock
  • 400g White Hominy (canned)

Cooking Method

  1. The Scorch Fry chicken in 1 tbsp oil until skin is charred; remove.
  2. The Architect Fry onion puree in the same pan until it turns into a sweet jam.
  3. The Bloom Add garlic and chili paste with a 40ml splash of stock; fry until the fiery oil rises.
  4. The Swell Add hominy and remaining stock; return chicken and simmer for 30 minutes until tender.
  5. The Final Flourish Shred meat; serve with raw radish, cabbage, and lime.

Cuisine: Mexican

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