THE RED-SWELL POULTRY FOLD

(Our Play on Chicken Quesadillas with Salsa Roja)

THE RED-SWELL POULTRY FOLD

Ingredients: 300g Cooked chicken (shredded), 100g Salsa Roja, 150g Mozzarella (grated), 1 tsp Garlic powder, 0.5 tsp Chili flakes, 4 Large flour tortillas...

Ingredients

  • 300g Cooked chicken (shredded)
  • 100g Salsa Roja
  • 150g Mozzarella (grated)
  • 1 tsp Garlic powder
  • 0.5 tsp Chili flakes
  • 4 Large flour tortillas

Cooking Method

  1. The Bloom Whisk chicken, salsa, and spices with a tiny 10ml splash of water to loosen the red silk.
  2. The Build Layer the chicken and cheese on a tortilla; fold in half.
  3. The Scorch Fry in a dry pan until the tortilla is charred and the cheese is melting.
  4. The Final Flourish Serve with raw sour cream and extra salsa.

Cuisine: Mexican

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