THE RED-SWELL POULTRY CLUSTERS

(Our Play on Chicken in Balsamic Tomato Sauce)

THE RED-SWELL POULTRY CLUSTERS

Ingredients: 500g Chicken thighs (chunks), 200g Tomato passata, 2 tbsp Balsamic vinegar, 1 tbsp Honey, 1 Red onion (diced), 2 cloves Garlic, 1 tsp Dried Oregano, 1 tsp Black pepper...

Ingredients

  • 500g Chicken thighs (chunks)
  • 200g Tomato passata
  • 2 tbsp Balsamic vinegar
  • 1 tbsp Honey
  • 1 Red onion (diced)
  • 2 cloves Garlic
  • 1 tsp Dried Oregano
  • 1 tsp Black pepper

Cooking Method

  1. The Scorch Fry chicken and onions until golden and charred; remove.
  2. The Architect Sauté garlic in the same pan until fragrant.
  3. The Bloom Add spices and vinegar with a 30ml splash of stock to release the tangy oils.
  4. The Marriage Add passata and honey; return chicken and simmer for 10 minutes until tender.
  5. The Final Flourish Top with raw fresh parsley and a hit of lemon zest.

Cuisine: Italian

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