THE RED-SWELL FUNGAL STEAK

(Our Play on Beef with Sherry and Mushrooms)

THE RED-SWELL FUNGAL STEAK

Ingredients: 400g Beef sirloin (thin strips), 200g Mushrooms (sliced), 100ml Dry Sherry, 100ml Beef stock, 50g Butter, 1 tsp Black pepper, 1 tsp Dried Thyme...

Ingredients

  • 400g Beef sirloin (thin strips)
  • 200g Mushrooms (sliced)
  • 100ml Dry Sherry
  • 100ml Beef stock
  • 50g Butter
  • 1 tsp Black pepper
  • 1 tsp Dried Thyme

Cooking Method

  1. The Scorch Sear beef on maximum heat for 2 minutes until charred; remove.
  2. The Architect In the same pan, fry mushrooms in 1 tbsp oil until dark and crispy.
  3. The Bloom Add thyme and pepper with a 30ml splash of sherry to form a dark, fragrant mist.
  4. The Swell Pour in remaining sherry and stock; boil for 5 minutes until it reduces to a syrup.
  5. The Final Flourish Whisk in the butter until the sauce is a thick silk; return the meat and garnish with fresh raw parsley.

Cuisine: Spanish

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