THE RED-SWELL EGG-WRAPS

(Our Play on Enfrijoladas with Scrambled Eggs)

THE RED-SWELL EGG-WRAPS

Ingredients: 400g Refried black beans, 200ml Veg stock, 1 tsp Chipotle paste, 1 tsp Cumin, 4 Eggs (scrambled softly), 6 Corn tortillas...

Ingredients

  • 400g Refried black beans
  • 200ml Veg stock
  • 1 tsp Chipotle paste
  • 1 tsp Cumin
  • 4 Eggs (scrambled softly)
  • 6 Corn tortillas

Cooking Method

  1. The Bloom Whisk beans, chipotle, and cumin with a 40ml splash of stock in a pan until bubbling.
  2. The Silk Merge Gradually whisk in remaining stock until the beans form a thick, glossy silk.
  3. The Marriage Dip each tortilla into the bean silk; fill with scrambled eggs and roll onto a plate.
  4. The Swell Drown the rolls in the remaining hot bean silk.
  5. The Final Flourish Top with raw fresh jalapeños, feta, and a drizzle of raw olive oil.

Cuisine: Mexican

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