THE RED-SWELL BEEF

(Our Play on Thai Red Beef Curry)

THE RED-SWELL BEEF

Ingredients: 500g Beef sirloin (thinly sliced), 400ml Coconut milk, 2 tbsp Red curry paste, 100g Bamboo shoots, 100g Green beans, Fresh Basil leaves, 1 Red chili (sliced)...

Ingredients

  • 500g Beef sirloin (thinly sliced)
  • 400ml Coconut milk
  • 2 tbsp Red curry paste
  • 100g Bamboo shoots
  • 100g Green beans
  • Fresh Basil leaves
  • 1 Red chili (sliced)

Cooking Method

  1. The Scorch Fry the red curry paste in 1 tbsp oil for 2 minutes until fragrant and the oils release.
  2. The Bloom Add 50ml of the coconut milk; stir until the red oil separates on top.
  3. The Swell Add the beef, veg, and the rest of the coconut milk; simmer for 15 minutes until the beef is tender.
  4. The Marriage Stir in 1 tbsp fish sauce and a pinch of sugar to balance the heat.
  5. The Final Flourish Tear in the basil leaves and top with fresh chili right before serving.

Cuisine: Asian

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