THE RED-SILK MARINE

(Our Play on Peixe de Escabeche / Fish in Vinegar Sauce)

THE RED-SILK MARINE

Ingredients: 4 White fish fillets, 2 Red onions (sliced), 4 cloves Garlic, 2 Bay leaves, 1 tsp Smoked paprika, 1 tsp Black pepper, 100ml Red wine vinegar, 100ml Olive oil...

Ingredients

  • 4 White fish fillets
  • 2 Red onions (sliced)
  • 4 cloves Garlic
  • 2 Bay leaves
  • 1 tsp Smoked paprika
  • 1 tsp Black pepper
  • 100ml Red wine vinegar
  • 100ml Olive oil

Cooking Method

  1. The Scorch Fry fish in 2 tbsp oil until the skin is rock-hard and charred; remove.
  2. The Architect Sauté onions and garlic in the same oil until soft.
  3. The Bloom Add spices and bay leaves with a 30ml splash of vinegar; the steam will release the woodiness.
  4. The Swell Add remaining vinegar; simmer for 2 minutes until it forms a sharp red silk.
  5. The Marriage Pour the hot red-silk over the fried fillets; let sit for 1 hour before serving.
  6. The Final Flourish Finish with raw lemon zest and extra raw extra virgin olive oil.

Cuisine: Portuguese

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