THE RED-SILK BEEF-WRAP

(Our Play on Ground Beef Enchiladas)

THE RED-SILK BEEF-WRAP

Ingredients: 500g Beef mince, 1 tbsp Chili powder, 1 tsp Cumin, 1 tsp Garlic powder, Enchilada Sauce, 150g Cheddar (grated), 8 Corn tortillas...

Ingredients

  • 500g Beef mince
  • 1 tbsp Chili powder
  • 1 tsp Cumin
  • 1 tsp Garlic powder
  • Enchilada Sauce
  • 150g Cheddar (grated)
  • 8 Corn tortillas

Cooking Method

  1. The Scorch Fry beef and spices on max heat until browned and the fat renders.
  2. The Bloom Add a 30ml splash of enchilada sauce to the beef; the heat will carry the spice into the fibers.
  3. The Build Roll the spiced beef into tortillas; arrange in a baking dish.
  4. The Swell Drown in the remaining red silk sauce and cover with cheese.
  5. The Bake Roast at 200°C for 15 minutes until the top is a bubbling charred gold.

Cuisine: Mexican

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