THE RED-SATAY STEW

(Our Play on Beef Satay Curry)

THE RED-SATAY STEW

Ingredients: 600g Beef chunks (2cm), 4 tbsp Peanut butter, 1 tbsp Red curry paste, 400ml Coconut milk, 1 tbsp Sugar, 1 Onion (diced), 1 tbsp Ginger paste...

Ingredients

  • 600g Beef chunks (2cm)
  • 4 tbsp Peanut butter
  • 1 tbsp Red curry paste
  • 400ml Coconut milk
  • 1 tbsp Sugar
  • 1 Onion (diced)
  • 1 tbsp Ginger paste

Cooking Method

  1. The Sear Fry beef in a pot until browned; remove and set aside.
  2. The Architect Sauté onions and ginger until golden and sweet.
  3. The Bloom Add curry paste and peanut butter with a 30ml splash of water; fry until the oil rises.
  4. The Simmer Add beef and coconut milk; simmer covered for 40 minutes until tender.
  5. The Final Flourish Finish with a squeeze of fresh lime and crushed peanuts.

Cuisine: Asian

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