THE RED-SATAY SKEWER

(Our Play on Indonesian Satay)

THE RED-SATAY SKEWER

Ingredients: 400g Chicken breast (thin strips), 3 tbsp Peanut butter, 1 tbsp Soy sauce, 1 tsp Turmeric, 1 tsp Chili flakes, 1 Lime (juiced)...

Ingredients

  • 400g Chicken breast (thin strips)
  • 3 tbsp Peanut butter
  • 1 tbsp Soy sauce
  • 1 tsp Turmeric
  • 1 tsp Chili flakes
  • 1 Lime (juiced)

Cooking Method

  1. The Coat Whisk peanut butter, soy, turmeric, and lime with a tiny splash of water; coat the chicken strips.
  2. The Scorch Thread onto skewers; grill at 220°C for 4 minutes per side until charred and bubbly.
  3. The Finish Serve with extra lime and fresh cucumber chunks.

Cuisine: Asian

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