THE RED-SATAY REEF

(Our Play on Indonesian Satay Prawns)

THE RED-SATAY REEF

Ingredients: 400g King Prawns (cleaned), 3 tbsp Peanut butter, 1 tbsp Soy sauce, 1 tsp Chili flakes, 1 tbsp Ginger-garlic paste, 1 Lime (juiced)...

Ingredients

  • 400g King Prawns (cleaned)
  • 3 tbsp Peanut butter
  • 1 tbsp Soy sauce
  • 1 tsp Chili flakes
  • 1 tbsp Ginger-garlic paste
  • 1 Lime (juiced)

Cooking Method

  1. The Coat Whisk peanut butter, soy, chili, and architect with a 20ml splash of water; coat prawns.
  2. The Scorch Thread onto skewers; grill at 220°C for 3 minutes per side until charred and pink.
  3. The Finish Serve with fresh cucumber chunks and a final squeeze of lime.

Cuisine: Asian

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