THE RED-MIST SOUP

(Our Play on Tom Yum - Shortcut)

THE RED-MIST SOUP

Ingredients: 600ml Chicken or Veg stock, 2 tbsp Tom Yum paste, 2 Green chilies (slit), 200g King Prawns or Chicken strips, 100g Mushrooms (sliced), 1 Tomato (cubed)...

Ingredients

  • 600ml Chicken or Veg stock
  • 2 tbsp Tom Yum paste
  • 2 Green chilies (slit)
  • 200g King Prawns or Chicken strips
  • 100g Mushrooms (sliced)
  • 1 Tomato (cubed)

Cooking Method

  1. The Boil Bring stock to a boil; stir in the Tom Yum paste until dissolved.
  2. The Bloom Add a 20ml splash of water if the paste is too thick to release the lemongrass aromatics.
  3. The Swell Add protein and veg; simmer for 5 minutes until cooked through.
  4. The Final Flourish Stir in 1 tbsp fish sauce and a squeeze of lime right before serving.

Cuisine: Asian

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