THE RED-MARINE DISKS

(Our Play on Thai Fish Cakes / Tod Mun Pla)

THE RED-MARINE DISKS

Ingredients: 400g White fish (blitzed to a paste), 2 tbsp Red curry paste, 1 Egg, 1 tbsp Fish sauce, 50g Green beans (finely sliced), 5 Lime leaves (shredded)...

Ingredients

  • 400g White fish (blitzed to a paste)
  • 2 tbsp Red curry paste
  • 1 Egg
  • 1 tbsp Fish sauce
  • 50g Green beans (finely sliced)
  • 5 Lime leaves (shredded)

Cooking Method

  1. The Manual Knead Mix fish paste, curry paste, and egg for 5 minutes until very springy and bouncy.
  2. The Bloom Add a tiny 10ml splash of water to the mix to keep the fish moist while it absorbs the spice.
  3. The Shape Stir in beans and lime leaves; form into small disks.
  4. The Scorch Shallow fry in batches for 3 minutes per side until dark red and puffed.
  5. The Finish Serve with fresh cucumber and sweet chili sauce.

Cuisine: Asian

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