THE RED-HOT MARINE SNAP

(Our Play on Prawn Ghee Roast)

THE RED-HOT MARINE SNAP

Ingredients: 400g King prawns (cleaned), 4 tbsp Ghee, 3 tsp Kashmiri chili paste, 1 tsp Black pepper, 1 tsp Turmeric, 1 tbsp Tamarind paste, 1 tsp Sugar...

Ingredients

  • 400g King prawns (cleaned)
  • 4 tbsp Ghee
  • 3 tsp Kashmiri chili paste
  • 1 tsp Black pepper
  • 1 tsp Turmeric
  • 1 tbsp Tamarind paste
  • 1 tsp Sugar

Cooking Method

  1. The Scorch Heat ghee until shimmering; fry prawns for 2 minutes then remove.
  2. The Bloom In the remaining ghee, add chili paste and spices with a splash of water; fry until the oil separates.
  3. The Marriage Add tamarind and sugar; toss the prawns back in until they are stained dark red and coated.
  4. The Final Flourish Finish with fresh curry leaves fried in a drop of ghee.

Cuisine: Indian

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