THE RED-GOLD LENTIL-CRUNCH

(Our Play on Parippu Vada)

THE RED-GOLD LENTIL-CRUNCH

Ingredients: 250g Toor Dal (soaked and coarsely ground), 1 Red onion (finely diced), 10 Curry leaves, 1 tsp Turmeric, 1 tsp Chili flakes, 0.5 tsp Salt, 500ml Vegetable oil...

Ingredients

  • 250g Toor Dal (soaked and coarsely ground)
  • 1 Red onion (finely diced)
  • 10 Curry leaves
  • 1 tsp Turmeric
  • 1 tsp Chili flakes
  • 0.5 tsp Salt
  • 500ml Vegetable oil

Cooking Method

  1. The Mix Combine ground dal, architect, and spices into a thick, dry mix; do not add water.
  2. The Shape Flatten small handfuls into rough disks; press firmly so they don't break.
  3. The Fry Drop into 180°C oil; fry for 5 minutes until dark golden and crispy.
  4. The Final Flourish Serve immediately with a hit of raw ginger chutney.

Cuisine: Indian

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