THE RED-FIRE SAUSAGE TANGLE

(Our Play on Chorizo Mexican Pasta)

THE RED-FIRE SAUSAGE TANGLE

Ingredients: 200g Fresh Chorizo (crumbled), 1 tsp Smoked paprika, 1 tsp Cumin, 1 tsp Garlic powder, 200g Tomato passata, 50ml Double cream, 200g Penne or Fusilli...

Ingredients

  • 200g Fresh Chorizo (crumbled)
  • 1 tsp Smoked paprika
  • 1 tsp Cumin
  • 1 tsp Garlic powder
  • 200g Tomato passata
  • 50ml Double cream
  • 200g Penne or Fusilli

Cooking Method

  1. The Scorch Fry chorizo until the fat renders and meat is rock-hard crispy; add minced onion.
  2. The Bloom Add spices with a 30ml splash of pasta water to release the red oils.
  3. The Marriage Add passata and cream; simmer for 5 minutes until it forms a thick pink-red silk.
  4. The Silk Merge Toss the cooked pasta through the sauce until every curve is coated.
  5. The Final Flourish Top with raw fresh jalapeño rings and a hit of raw parmesan.

Cuisine: Mexican

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